Crispy Cod fish seaweed chip 鳕鱼海苔脆

Next to add to my CNY goodies, will be this Cod fish seaweed chip 鳕鱼海苔脆.  This was on my to-do list last year but as I ran out of time, I did not manage to do it.

So this year, this became my first choice as it is easy to prepare and does not need too much of my time.

Learning experience: 

My girl loves this so much that she is going to reserve the whole tub.  This somehow deflates the crispiness rather quickly.  So best consumed without a week.

What you need:

A packet of mock cod fish
Seaweed
Egg white

Method:

Preheat oven at 140°C.  Lined a baking sheet.

Fold 4 strips of mock cod fish into half.

Wrap a piece of seaweed tightly over it and brush a thin layer of egg white.  Seal well.

Bake for 12 - 15 minutes or until golden.

Remove and let it cool completely before storing.

Enjoy!