Monday, 28 January 2019

Salted egg cornflakes

Last year, this Salted Egg Cornflakes was really popular but I did not make any because we had too many goodies.

So this time around, I managed to share a pack of salted egg yolk powder with some friends.   I wish they sell this in smaller packaging for homemaker like us.

Anyway, last year, I threw away nearly a full pack.  Such a waste.

Thanks SY for sharing this recipe but I modified it to suit my family's liking.


What you need:

150g unsalted butter
3 spring curry leaf
105g salted egg powder
8 dried chilli
1 tbsp sugar  
½ tsp salt
275g (1 box) cornflakes

Method:

Preheat oven to 100⁰C.  Line a baking tray.

Melt the butter in wok-fried curry leaf till fragrant.

Stir in salted egg powder, sugar and salt and fry until well blended.

Add in cornflakes and fried until dry (approx 5-8mins)

Pour into a baking tray and bake for 20 mins.  (Watch the time from 10 mins onwards)

Cool thoroughly before storing.


Enjoy!

4 comments:

  1. Wow ! this looks delicious ! A simple salted duck egg can be made into so many delicious food :)

    ReplyDelete
  2. Where are you from? Where can I buy salted egg powder in Toronto? Thank you

    ReplyDelete
    Replies
    1. I am from Singapore. If you don't have salted egg powder, you can bake the salted egg yolks and blend it into powder too. Just make sure you pan fry the egg yolk powder dry. (no oil)

      Delete

Thanks for dropping by. Due to huge volume of spam mail, this comment box is no longer available. Visit my IG or FB to drop me a note. Thanks.

Note: only a member of this blog may post a comment.