Monday, 28 January 2019

Salted egg cornflakes

Last year, this Salted Egg Cornflakes was really popular but I did not make any because we had too many goodies.

So this time round, I managed to share a pack of salted egg yolk powder with some friends.   I wish they sell this in smaller packaging for homemaker like us.

Anyway, last year, I threw away nearly a full pack.  Such a waste.

Thanks SY for sharing this recipe but I modified it to suit my family's liking.


What you need:

150g unsalted butter
3 spring curry leaf
105g salted egg powder
8 dried chilli
1 tbsp sugar  
½ tsp salt
275g (1 box) cornflakes

Method:

Preheat oven to 100⁰C.  Line a baking tray.

Melt the butter in wok fried curry leaf till fragrant.

Stir in salted egg powder, sugar and salt and fry until well blended.

Add in cornflakes and fried until dry (approx 5-8mins)

Pour into baking tray and bake for 20 mins.  (Watch the time from 10 mins onwards)

Cool thoroughly before storing.


Enjoy!

2 comments:

  1. Wow ! this looks delicious ! A simple salted duck egg can be made into so many delicious food :)

    ReplyDelete
  2. Where are you from? Where can I buy salted egg powder in Toronto? Thank you

    ReplyDelete

Thanks for dropping by. Give me a tinkle if you have some fun on this recipe too. Will be nice to leave a name if you are in the Anonymous category, otherwise it will be group under spam. Have fun.