Salted egg cornflakes

Last year, this Salted Egg Cornflakes was really popular but I did not make any because we had too many goodies.

So this time around, I managed to share a pack of salted egg yolk powder with some friends.   I wish they sell this in smaller packaging for homemaker like us.

Anyway, last year, I threw away nearly a full pack.  Such a waste.

Thanks SY for sharing this recipe but I modified it to suit my family's liking.

What you need:

150g unsalted butter

3 spring curry leaf

105g salted egg powder

8 dried chilli

1 tbsp sugar  

½ tsp salt

275g (1 box) cornflakes

Method:

Preheat oven to 100⁰C.  Line a baking tray.

Melt the butter in wok-fried curry leaf till fragrant.

Stir in salted egg powder, sugar and salt and fry until well blended.

Add in cornflakes and fried until dry (approx 5-8mins)

Pour into a baking tray and bake for 20 mins.  (Watch the time from 10 mins onwards)

Cool thoroughly before storing.


Enjoy!