White sauce Mushroom and garlic pizza

We usually have tomato base in our pizza but years ago, I had eaten a white base pizza and love it.

Since I am not going to open a can of pizza sauce for just two small pizza.  So I tried making White sauce mushroom and garlic pizza for the kids.

Turned out seriously yummy.

What you need:

3/4 cup lukewarm water

1 tsp instant yeast

240g plain flour

1 tsp salt

2 tsp olive oil

Method:

In a mixing bowl, stir yeast and water.  Let it stand until it is foamy.

Add in the plain flour and salt.  Mix until a rough dough is forms.

Using a dough hook, knead until dough is smooth and springy.

Cover the dough for 10 mins.

Divide dough into 2.

Add 1 tsp of oil each into a plastic bag and give it a good rub.

Place dough into the oiled bag.  Sealed and let it rest in the fridge overnight.

White sauce

20g butter
2 tbsp plain flour
½ cup milk
½ cup mozzarella cheese
1/4 cup cheddar cheese (you can add lesser)

200g mushroom
2 tbsp minced garlic
10g butter
5g oil

Method:

Melt the butter in a pot.  Once the butter dissolved.

Add in the plain flour and stir briskly.  Cook for a min.

Slowly add in the milk and keep stirring until lumpfree.

Stir in the cheeses until all dissolved.  Set aside to cool.

In a pan, heat butter and oil, add in the garlic and fry until fragrant.

Add in mushroom and cook until it is soften.  Set aside.

Roll the dough into a disc.

Spread the white sauce over the dough and top with your favourite toppings.

Bake at 190 deg until golden brown.

Enjoy!