Rilette with cracker

I learned this Rilette not too long ago and loved it.  I shall make some for our year-end gathering.   This is a good finger food or even a bread spread as I can make it in advance.

Though I am in no condition to make the bread to go with it as in the class so I replaced it with some Table water crackers.

Am glad that my guests liked it and my family enjoyed the leftovers too.

What you need:

120g ham

180g cream cheese

3 tsp lemon juice

2 tsp oregano dried

3 tsp parsley dried

6 tsp extra virgin olive oil

3/4 tsp black pepper

Method:

Chop ham finely.

Beat cream cheese and lemon juice until fluffy.  Beat in the extra virgin olive oil and black pepper.

Mix in chopped ham, oregano and parsley.

Serve with crackers

Enjoy!