Honey Baked Chicken Mid Joint

My kids love Har Cheong Mid Joint but I am getting tired of cooking the same old style over and over again.  So this round, let's have some Honey Baked Chicken Mid Joint instead.

Good that it did not disappoint.

What you need:

1 kg chicken mid joint

2 tbsp oil

3 tsp garlic powder

2 tsp salt

A few dashes of black pepper

6 tbsp cornstarch

Honey garlic sauce

4 tbsp unsalted butter

4 tbsp minced garlic

½ cup honey

4 tbsp soy sauce, low salt

Method:

Wash and drain dry the chicken, in a bag, combine chicken mid joint, oil, garlic powder, salt and black pepper.  Seal the bag and massage the wings thoroughly.  Chilled.

Once ready to cook, coat with the cornstarch.

Arrange on the air fryer.  13 mins, turn at halfway mark. 180℃ AF.

Once the chicken is all fully cooked.   Prepare the sauce.

In a non-stick big pot, melt butter and add in the garlic and saute until fragrant. About 20 sec.

Add in the honey and soy sauce and let it simmer while stirring for 3 mins.  Once it thickens, add in the chicken mid joint and cover with the lid.  Toss a few times to ensure all wings are coated.

Transfer to serving dish and toss some toasted white sesame seeds (I have forgotten).

Enjoy!