Fluffy blueberry yogurt cake

We always have yogurt in the fridge and I shall bake a Fluffy yogurt cake to bring to a gathering.

Found the perfect recipe for it as it is simple

Learning: The batter seems watery and I was kind of worried but incorporating the meringue texture seems good.  

I seal the baking pan with foil to avoid water seeping into the pan.  

The texture came out so light and really fluffy.   Sweetness is just nice.

Source: Emojoie

What you need:

300g plain yogurt

60g egg yolks

54g cake flour

120g egg whites

85g castor sugar

1 tbsp lemon juice

1 tsp vanilla extract

30g frozen blueberries

Method:

Preheat oven to 150℃.  Lined and grease a 6" pan.

In a mixing bowl, mix in egg yolks, yogurt, and lemon juice.  Whisk until well combined.

Sift in the flour and whisk until fully incorporated.

In a clean bowl, whisk egg whites until foamy and slowly drizzle in the sugar.  Whisk till soft peak.

Pour yolk batter into the meringue and fold well.

Fold in the vanilla extract and frozen blueberries.

Pour into pan and bake with hot water in bain-marie method for 30 mins and turn and continue for another 30 mins.

If it does not brown, increased the temperature to 180℃ for another 5 mins.

Tap to release the hot air and remove it from the pan.

Cool completely on the rack.

Enjoy!