Sambal Long Beans

My son loves this Sambal Long Beans

Thanks for sharing such a nice recipe.

Source

What you need:

1 tbsp cooking oil

2 tbsp sambal belachan 

2 tbsp water

200g long bean, trimmed the ends, and cut to 2” long

salt to taste

(A) Dried shrimp paste

1 tbsp dried shrimp soaked in water until softened

5 shallots peeled

5 garlic cloves peeled

Method:

Put ingredients (A) into a grinder and grind for a few sec.

Heat oil in a wok. Combine ingredient (A) and sambal belacan. Stir fry until fragrant.

Add long beans and water. Stir fry for a few minutes and mix well, until the water has evaporated and the long beans are well mixed with the sambal.

Season with salt (optional)

Enjoy!