Tuesday 26 March 2024

Sambal Long Beans

My son loves this Sambal Long Beans

Thanks for sharing such a nice recipe.

What you need:

1 tbsp cooking oil
2 tbsp sambal belachan 
2 tbsp water
200g long bean, trimmed the ends, and cut to 2” long
salt to taste

(A) Dried shrimp paste

1 tbsp dried shrimp soaked in water until softened
5 shallots peeled
5 garlic cloves peeled


Put ingredients (A) into a grinder and grind for a few sec.

Heat oil in a wok. Combine ingredient (A) and sambal belacan. Stir fry until fragrant.

Add long beans and water. Stir fry for a few minutes and mix well, until the water has evaporated and the long beans are well mixed with the sambal.

Season with salt (optional)


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