Preparing sushi is easy and my family just love eating it. Fillings are also subject to your preferences.
What you need:
1 cup sushi rice, washed and drained
1 cup + 1 tbsp water
1/2 rice vinegar
4 tbsp sugar
2 tsp salt
Steam sushi rice with water.
Once rice is done, place in a big bowl.
Mix rice vinegar, sugar and salt. Stir till sugar and salt melted.
Sprinkle vinegar mixture evenly over rice. As you are doing it, cut into the rice on a slated manner. You don't want to mash the rice.
With a damp hand, take some sushi rice and place on seaweed. Put on your favourite fillings.
Roll and let it rest for a few mins before cutting it with a sharp knife, damp with water.
Clean knife with damp cloth after each cut to ensure the sushi has a clean cut.