Its been awhile since I last decorated cupcakes. As it was many, I didn't want to strain myself doing it. Thus I opted for a simple design.
It was seriously very tiring to bake the whole morning and having it decorated. Luckily I have my little one as well as my sister who came over to help.
As for this new Vanilla Cupcake recipe that I am exploring, I really like it and thus wanted to share with you all.
Pardon the remaining of what is left. I just wanted to show you the texture.
Hope you will like it.
What you need:
200g salted butter
250g castor sugar
300g self raising flour
1 tsp vanilla
Preheat oven to 170 ºC. Prepared muffin tray.
Cream butter sugar and vanilla till light and fluffy.
Add in eggs, one at a time.
Add in sifted flour, milk and continue to beat till smooth.
Spoon mixture into pan and bake for 20 – 25 mins or till golden brown.