Its been awhile since I last decorated cupcakes. As it was many, I didn't want to strain myself doing it. Thus I opted for a simple design.
It was seriously very tiring to bake the whole morning and having it decorated. Luckily I have my little one as well as my sister who came over to help.
As for this new Vanilla Cupcake recipe that I am exploring, I really like it and thus wanted to share with you all.
Pardon the remaining of what is left. I just wanted to show you the texture.
Hope you will like it.
What you need:
200g salted
butter
250g castor
sugar
5 eggs
300g self
raising flour
1 tsp
vanilla
60ml milk
Method:
Preheat
oven to 170 ºC. Prepared muffin tray.
Cream
butter sugar and vanilla till light and fluffy.
Add in
eggs, one at a time.
Add in
sifted flour, milk and continue to beat till smooth.
Spoon
mixture into pan and bake for 20 – 25 mins or till golden brown.
I love the texture, looks so moist and tender and delicious! Your decoration looks very pretty and neat too, much better than what I could do that's for sure lol!
ReplyDeleteYes it is a good recipe. Thanks, I wanted to do a better decoration but energy level no longer as good as before.
Deleteyes...people like us who seldom do decoration will find it stressful and tiring! hehe..
ReplyDelete:)
DeleteFor the step of "Add in sifted flour, milk and continue to beat till smooth", did you use the electric mixer or hand fold? I always have problem trying to fold in the flour using the spatula. If you used mixer, how long roughly you took, at which speed?
ReplyDeleteCynthia, as it was very liquidy, I use a low speed and then increase slowly to give it a good whisk till smooth by the mixer.
DeleteI'm making this for a class party. How many cupcakes does this recipe yield?
ReplyDeleteThanks.
Rita
Rita, for my cupcake size, I think it was around 13 - 14 pcs.
Delete