Initially I wanted to have a popiah party but later on when two
families couldn't make it, I changed my mind and decided to make Chicken Curry
instead. My hubby and son love curry. With plenty of potatoes, my little
one will attempt to eat some too.
Due to poor planning, getting this curry put together was time
consuming for I realised that I ran out of meat curry powder when I was getting
the spices ready. Off to the supermarket to buy.
I also remembered that mom said making curry, best is to use the Holland variety that doesn’t disintegrate into
the curry. That said, it means non
floury potatoes so russet potatoes (which I have plenty) are a no for making
curry.
Now will you expect that a big supermarket does not have potatoes
(Holland )?
So off to another supermarket … haiz….
For me, it is not the chicken that I eat in the curry. I love the potatoes in the curry and having baguette with
it. Heavenly.
What you need:
Grind together (Sambal)
6 dried chilli
6 fresh chilli
6 small onion
3 clove garlic
3 cm tumeric
1 small pc of
Belachan – toasted
3 tbsp meat
curry powder } mix with 1/3 cup of water to form paste
3 tbsp chilli
powder }
1 cup thick
coconut milk
4 cups thin
coconut milk
1 curry leave
Cooked potatoes
(as many as you like)
salt
½ chicken
Potatoes
(number depend on your liking)
Method
Put a little
oil. Fry sambal balachan & curry
paste till fragrant.
Put chicken and
mix well
Put diluted
coconut milk, curry leave and salt to taste and boil at slow fire
Put in cooked
potatoes
Boil till
chicken is cooked and add thick coconut milk.
Simmer till boil.
Salt to taste
Ciao
Your chicken curry looks yummy! Luckily you can still manage to get your ingredients in the supermarket :)
ReplyDeleteyes indeed.
DeleteWhatever it is, your curry looks good..... I'd love to eat this with bread!
ReplyDeleteBread is a must have for me when eating curry. hahaha.
DeleteEdith, thanks for visiting my blog, just come to your blog, what a nice blog. Love your curry, look so delicious to eat with rice or bread.
ReplyDeleteThanks. I had good read at your blog too.
DeleteSave that drumstick for me! Goes well with french loaf!
ReplyDeleteNext time I save a bigger one for you. :)
DeleteHello Edith, Potatoes and baguette are both a MUST too when I have chicken curry.
ReplyDeleteHi Edith! Whenever my mom cooks curry, I will always buy a packet of ready-made frozen roti prata and a loaf of French bread to go with it. After seeing your recipe, I'm so going to ask my mom to make it soon!
ReplyDeleteGo and let's compare recipes.
Deletelove the colour of your curry! looks super uber tasty!
ReplyDelete