Sunday, 6 April 2014

Baked Glutinous Rice Ball

My quest to search for THE recipe for baked mochi balls continues.   A Baked Glutinous Rice Ball recipe that I found on youtube that looked promising.

Thus I decided to give it a try.


This is pretty good, the taste indicate enough of cheese flavour but it doesn't really have that chewy chewy texture but it is soft enough to make you wobble a few at a go. 

Strongly recommend eating it fresh.

As for the method, the video shows that dough in an almost opague colour after kneading but for me, I was unable todo that or get that, it looks more like cookie batter, so I ended up using an ice cream scoop and bake it in a mini muffin pan.

What you need:

100g glutinous rice flour
30g tapioca flour
40g freshly grate paramasen cheese
20g cheese mix (I used cheddar)
1/4 tsp salt
1/4 baking powder

50g unsalted butter, melted
70g milk
1 egg


Mixed the dry ingredient with a whisk.

Add in the liquid ingredient and mixed until a smooth paste.

Measure out 20g of dough and roll into a ball.

Baked at 200 deg for 22 min.

Happy Monday!

1 comment:

  1. Something new to me. Never know there is a baked version of glutinous rice balls. Thanks for sharing. Would love to try.


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