Friday, 12 September 2014

Apple Cinnamon Roll

Bought some green apples with plans to make apple pie.  Last minute, I ditched that plan and make some Apple Cinnamon Roll instead.

The smell of apple and cinnamon plus the smell of freshly baked bread is heavenly.


We are contended not having any glaze with this.




Findings: The bread is very soft and fluffy but I should have added the frosting as it was not sweet enough for us.


What you need 

Bread dough


270g Bread flour 
30g Cake flour 
5g Dry active yeast 
15g Milk powder 
30g Sugar 
4g Salt 
½ Egg 
125g Fresh milk 
75g Whipping cream 


Apple Cinnamon


What you need:


55g butter

4 granny smith apple, cored, peel and cubed.
6 tbsp sugar
1.5 tsp cinnamon

Method:


Melt butter and then add in apples.


Add in sugar and cinnamon and cook until it thickens and apples become soft.  Remove.


Dough

Method 

Mix all the ingredients in the bowl. 

Knead until dough is elastic, smooth, non-sticky and leave from sides of mixing bowl. Cover with a damp towel and allow the dough to ferment until double in size, about 60 minutes. 

Take out the dough and punched out the gas. 

Roll dough out into a rectangle.  


Spread the apple cinnamon sauce.

Roll dough up lengthwise.


Cut into sections approx 1½" thick.



Set into lined baking pan.  Let it rise for ½ hour.

Brush with egg wash. 

Bake at 170°C for about 15 - 20 minutes.



Frostings (I omitted this which I shouldn't)

2 tbsp butter

30g brown sugar
3 tbsp heavy cream
50g icing sugar
1 tsp vanilla

Method:


Melt butter with brown sugar.


Stir in cream.


Whisk in icing sugar and vanilla.


Spread on apple cinnamon roll and serve.





This post is linked to Little Thumbs Up event   organized by Bake For Happy Kids with My Little Favourite DIY & hosted this month by  I-Lost in Austen 


Cheers!

10 comments:

  1. I have always love the combo of apples and cinnamon. These cinnamon rolls are fantastic, Edith.

    ReplyDelete
  2. omitting the glaze sounds good for me... one for the road please

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  3. Nice Apple Cinnamon Roll. Like your idea to bake these in small disposal tart foils/cases ^-^!

    ReplyDelete
    Replies
    1. hahhaa was trying to clear some stuff to make space for new ones.

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  4. Looks so fluffy & yummy ! Perfect for breakfast or tea time . Thanks for sharing with THB . Have a nice day ;)

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    Replies
    1. yes it was soft and fluffy even after a few days.

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  5. Hi Edith,

    With or without frosting, I reckon these cinnamon rolls are equally fragrant :D

    Zoe

    ReplyDelete