So today, I baked some Coconut Bun for him. I also found the solution to my anti coconut diet. Getting freshly grated coconut makes a lot difference. At least, this doesn't stuck in my throat and tickles.
Speaking of these Coconut Buns, these definitely reminded me of those that my aunt recommended in Johore Bahru. Unfortunately the bakery no longer exist. Those were to die for but I am glad that this recipe wasn't far from that.
Findings: These are seriously good. Hubby and I both love it.
What you need:
200g freshly grated coconut
70g palm sugar
1 tbsp corn starch and 2 tbsp water
Melt palm sugar with water until sugar dissolved
Add in grated coconut and cook over heat until it becomes dry.
Add in corn starch solution and stir well.
Set aside to cool.