Lemon Madeline

Circuit breaker Day 1


I just realised that this space had been neglected for a year!  How time flies.  

Last year, life has been on a fast-paced track.  Every day, I have something that needed me to be out of the house often.

When I am not out, I just used the time to recuperate from all these activities.

After seeing my friend R posted her Lemon Madeline on IG, and she said that it stays soft even the next day, I was tempted and I think it is time for me to bake some too.  

A good reason to warm up my oven too as my girl loves Madeline.  Actually, a very good friend gave my girl her first taste of Madeline and ever since then, this princess fell in love with it.

Thanks R for so generously sharing this recipe with me.

What you need:
yield 12 pcs

2 eggs
100g castor sugar
1 tbsp of honey
100g plain flour
100g butter
3g baking powder
2 tbsp lemon juice
zest of 1 lemon

Method:

Whisk eggs and castor sugar until well combined.

Add in the remaining ingredients and fold well.

Let the batter rest in the fridge for 2 hours.  

Pour into greased Madeline moulds and bake at 220 deg for 3 mins and lower to 200 deg for another 6 mins.


So Enjoy!